Recommended international system for the description of carcases of bovine and porcine species and recommended international description of cutting methods of commercial units of beef, veal, lamb and mutton, and pork moving in international trade.
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Recommended international system for the description of carcases of bovine and porcine species and recommended international description of cutting methods of commercial units of beef, veal, lamb and mutton, and pork moving in international trade.

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Published in [Rome] : Food and Agriculture Organization of the United Nations, c1975, 1978 printing .
Written in English


Book details:

Classifications
LC ClassificationsMLCS 83/7145 (T)
The Physical Object
Paginationiii, 51 p. : ill. ; 21 cm.
Number of Pages51
ID Numbers
Open LibraryOL4440943M
LC Control Number79102312

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